Pasta and Garlic recipe

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Ingredients

1 ½ pounds pasta
¼ cup olive oil
2 cloves garlic, crushed, or more to taste
salt and pepper to taste
¼ cup grated Parmesan cheese

Nutrition Info

316.7 calories
carbohydrate: 46.9 g
cholesterol: 64.3 mg
fat: 9.4 g
fiber: 3.3 g
protein: 10.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 60.6 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of salted water boil pasta until al dente. Drain well.

  2. In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.

  3. Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.

Recipe Yield

8 servings

Recipe Note

A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like.

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