Pasta Basico recipe

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Ingredients

1 (8 ounce) package spaghetti
3 tablespoons olive oil
1 clove garlic, minced
1 tomato, diced
2 tablespoons chopped fresh thyme
salt and pepper to taste
¼ cup grated Asiago cheese

Nutrition Info

334.5 calories
carbohydrate: 41 g
cholesterol: 73.2 mg
fat: 14.7 g
fiber: 2.3 g
protein: 10.2 g
saturatedFat: 3.5 g
servingSize: -
sodium: 98.8 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain. In large bowl, combine olive oil, garlic, tomato, thyme, salt and pepper. Toss with pasta. Serve topped with cheese.

Recipe Yield

4 servings

Recipe Note

Garlic, thyme, fresh tomatoes and cheese -- simple and savory.

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