Pasta Carcione recipe
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- 10 ounces spinach, rinsed 1 (16 ounce) package bow tie pasta ¼ cup olive oil salt and pepper to taste 2 ½ cups cherry tomatoes, quartered 8 ounces crumbled goat cheese
Nutrition Info
- 610.2 caloriescarbohydrate: 71.9 gcholesterol: 35.8 mgfat: 26.9 gfiber: 5.1 gprotein: 23.9 gsaturatedFat: 11.4 gservingSize: -sodium: 289.4 mgsugar: 4.4 gtransFat: : -unsaturatedFat: : -
Directions Pasta Carcione
Directions
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Remove stems from spinach and stack leaves together, chop thin longer strips instead of square chops and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and place in a large bowl.
Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes, gently toss.
Add goat cheese and serve warm or room temperature.