Pasta Fruit Salad II recipe
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- ½ (12 ounce) package macaroni 1 (3.5 ounce) package instant vanilla pudding mix 1 ½ cups milk 1 (11 ounce) can mandarin oranges, drained 1 (20 ounce) can crushed pineapple, drained 1 (15.25 ounce) can fruit cocktail, drained ½ (10 ounce) jar maraschino cherries, drained 1 (8 ounce) container frozen whipped topping, thawed
Nutrition Info
- 421.3 caloriescarbohydrate: 79.8 gcholesterol: 4.2 mgfat: 9.7 gfiber: 2.6 gprotein: 5.9 gsaturatedFat: 7.7 gservingSize: -sodium: 240.8 mgsugar: 38.8 gtransFat: : -unsaturatedFat: : -
Directions Pasta Fruit Salad II
Directions
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In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Prepare pudding according to directions on package however, use only 1 1/2 cups milk. Refrigerate until chilled.
In a large bowl, combine the pasta and pudding, mix until evenly coated.
Add oranges, pineapples, fruit cocktail and cherries to pasta mixture. Mix well. Fold in whipped topping, chill and serve.