Pasta Pascal recipe
All Recipes Best Recipe Main Dish Recipes PastaIngredients
- 5 tablespoons olive oil 4 cloves garlic, minced 1 onion, chopped 4 roma (plum) tomatoes, diced ½ teaspoon dried oregano ½ teaspoon dried basil salt and pepper to taste 1 pound angel hair pasta
Nutrition Info
- 496.6 caloriescarbohydrate: 68.1 gcholesterol: : -fat: 20.1 gfiber: 5.5 gprotein: 13.1 gsaturatedFat: 2.4 gservingSize: -sodium: 235.1 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Pasta Pascal
Directions
-
In a medium skillet over medium-high heat, saute garlic in oil 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and pepper. Reduce heat to medium-low and let simmer.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 to 5 minutes or until al dente, drain.
Toss hot pasta with tomato mixture. Serve.