Pasta Pizzaz recipe

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Ingredients

1 pound farfalle (bow tie) pasta
⅓ cup olive oil
1 clove garlic, chopped
¼ cup butter
2 small zucchini, quartered and sliced
1 onion, chopped
1 tomato, chopped
1 (8 ounce) package mushrooms, sliced
1 tablespoon dried oregano
1 tablespoon paprika
salt and pepper to taste

Nutrition Info

716.5 calories
carbohydrate: 92.8 g
cholesterol: 30.5 mg
fat: 32.9 g
fiber: 7.5 g
protein: 18.1 g
saturatedFat: 10.4 g
servingSize: -
sodium: 490.8 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a large skillet over medium heat, melt the butter with the olive oil and saute the garlic, zucchini, onion tomato, mushrooms, oregano, paprika, salt and pepper for 15 to 20 minutes. Combine the pasta and sauteed vegetables and toss.

Recipe Yield

4 servings

Recipe Note

Farfalle pasta tossed with sauteed onions, fragrant garlic, zucchini, mushrooms and fresh tomato.

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