Pasta Primavera recipe

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Ingredients

1 (8 ounce) package dry pasta
¼ cup margarine
1 envelope dry vegetable soup mix
1 ½ teaspoons all-purpose flour
1 ½ cups milk
2 tablespoons grated Parmesan cheese

Nutrition Info

379.8 calories
carbohydrate: 49.1 g
cholesterol: 11.5 mg
fat: 14.8 g
fiber: 2 g
protein: 11.9 g
saturatedFat: 3.7 g
servingSize: -
sodium: 334.7 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  2. In a saucepan melt margarine. Blend soup mix with flour and milk and add to skillet, stir. Bring to a boil. Reduce heat and simmer 10 minutes. Stir in cheese. Toss with cooked pasta.

Recipe Yield

4 servings

Recipe Note

This is a very simple and easy recipe that takes no time at all. Creamy and delicious.

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