Pasta Salad in a Jar recipe
All Recipes Best Recipe Salad Pasta Salad Recipes Vegetarian Pasta Salad RecipesIngredients
- 1 (9 ounce) package spinach and cheese tortellini (such as Three Bridges® Tortellini) 1 (4 ounce) jar pesto (such as Three Bridges® Pesto) ¼ cup halved, seeded, and sliced English cucumber ¼ cup halved cherry tomatoes ¼ cup matchstick-sized pieces red onion ½ cup chopped mache (lamb's lettuce) 1 canning jar salt and ground black pepper to taste
Nutrition Info
- 718.8 caloriescarbohydrate: 66.6 gcholesterol: 75.7 mgfat: 39.1 gfiber: 5.7 gprotein: 29.2 gsaturatedFat: 13.1 gservingSize: -sodium: 1027.4 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Pasta Salad in a Jar
Directions
-
Bring a large pot of lightly salted water to a boil. Cook tortellini in the boiling water until they float to the top, 5 to 7 minutes. Drain water. Place in the refrigerator to cool, about 15 minutes.
Layer pesto, cucumbers, tomatoes, onions, tortellini, and mache into the canning jar, season with salt and pepper.