Pasta Salad with Peas and Corn recipe

All Recipes Best Recipe Salad Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Ingredients

1 (16 ounce) package wagon wheel pasta
1 (16 ounce) bottle ranch dressing
1 (10 ounce) package frozen peas
1 (10 ounce) package frozen corn
salt and ground black pepper to taste

Nutrition Info

363.2 calories
carbohydrate: 37.1 g
cholesterol: 10.5 mg
fat: 21.2 g
fiber: 2.9 g
protein: 7.4 g
saturatedFat: 3.3 g
servingSize: -
sodium: 411.7 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil, cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.

  2. Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.

Recipe Yield

12 servings

Recipe Note

Great, easy summertime pasta salad with peas and corn. I promise you will be the hit of the party!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Pasta Salad with Peas and Corn, simple recipe Pasta Salad with Peas and Corn, recipe Pasta Salad with Peas and Corn, recipe Pasta Salad with Peas and Corn, Pasta Salad with Peas and Corn recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe pasta, , easy recipes , baking , tasty recipe best recipes