Pasta Sauce with Italian Sausage recipe

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Ingredients

1 pound Italian sausage links
½ pound lean ground beef
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, chopped
1 (16 ounce) can canned tomatoes
1 (15 ounce) can canned tomato sauce
1 teaspoon salt
¼ teaspoon ground black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
1 bay leaf

Nutrition Info

339.2 calories
carbohydrate: 11.4 g
cholesterol: 58.1 mg
fat: 24.6 g
fiber: 2.3 g
protein: 18.5 g
saturatedFat: 8.5 g
servingSize: -
sodium: 1517.8 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes, remove and set aside.

  2. In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned, drain.

  3. Pour in tomatoes and tomato sauce, mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.

  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.

  5. Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.

Recipe Yield

6 servings

Recipe Note

A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.

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