Pasta Side Salad Made Over recipe

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Ingredients

⅓ cup MIRACLE WHIP Light Dressing
¼ cup KRAFT Light Zesty Italian Dressing
1 cup multi-grain elbow macaroni, cooked
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
¾ cup matchstick-cut carrots
½ cup frozen peas, thawed
½ cup chopped red bell peppers

Nutrition Info

221.6 calories
carbohydrate: 25.6 g
cholesterol: 16.9 mg
fat: 8.8 g
fiber: 2.3 g
protein: 10.6 g
saturatedFat: 3.6 g
servingSize: -
sodium: 455.8 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix dressings in large bowl.

  2. Add remaining ingredients, mix lightly.

  3. Refrigerate 30 minutes.

Recipe Yield

4 cups

Recipe Note

We cut the fat-but not the creamy, delicious flavor-from our favorite pasta side salad.

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