Pasta with Asparagus recipe
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- 1 ½ pounds fresh asparagus, trimmed and cut into 1 inch pieces ¼ cup chicken broth ½ pound fresh mushrooms, sliced 8 ounces angel hair pasta 1 tablespoon olive oil ½ teaspoon crushed red pepper ½ cup grated Parmesan cheese
Nutrition Info
- 280.7 caloriescarbohydrate: 39.4 gcholesterol: 8.8 mgfat: 8.4 gfiber: 5.7 gprotein: 15.5 gsaturatedFat: 2.3 gservingSize: -sodium: 338.6 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Pasta with Asparagus
Directions
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Cook pasta according to package instructions.
Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices, cook 3 minutes more.
Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture, sprinkle with Parmesan and crushed red pepper.