Pasta with Creamy Smoked Salmon and Dill recipe

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Ingredients

8 cups uncooked penne pasta
sea salt to taste
2 ½ cups chopped smoked salmon
1 cup cream cheese
1 cup chopped fresh dill
5 green onions, chopped
2 tablespoons Dijon mustard
1 teaspoon grated lemon zest
1 tablespoon fresh lemon juice
ground black pepper to taste

Nutrition Info

418.4 calories
carbohydrate: 55.2 g
cholesterol: 41.7 mg
fat: 13.7 g
fiber: 2.8 g
protein: 19.9 g
saturatedFat: 7.1 g
servingSize: -
sodium: 811.1 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with water. Add sea salt to taste, and bring to a rolling boil. Stir in penne and return to a boil. Cook uncovered, stirring occasionally, until pasta is cooked through but still firm to the bite, about 11 minutes.

  2. Drain penne well, and reserve 1 cup of pasta cooking water.

  3. Return penne and reserved cup of pasta water to the empty pot and place over medium-low heat.

  4. Stir smoked salmon, cream cheese, dill, green onions, Dijon mustard, lemon zest, lemon juice, and black pepper into pasta until cream cheese is melted, 4 to 5 minutes.

Recipe Yield

8 servings

Recipe Note

This is a tasty pasta recipe made with home-smoked salmon. Use your favorite pasta shape.

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