Pasta with Fresh Tomato Sauce recipe

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Ingredients

1 (16 ounce) package dry penne pasta
8 roma (plum) tomatoes, diced
½ cup Italian dressing
¼ cup finely chopped fresh basil
¼ cup diced red onion
¼ cup grated Parmesan cheese

Nutrition Info

256.8 calories
carbohydrate: 46.9 g
cholesterol: 3.1 mg
fat: 3.1 g
fiber: 3.4 g
protein: 9.8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 247.9 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.

  2. In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.

Recipe Yield

8 servings

Recipe Note

This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes.

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