Pasta with Sweet Peas recipe
All Recipes Best Recipe Side DishIngredients
- 4 ounces farfalle pasta 2 cups water 1 tablespoon chicken bouillon granules ¼ cup canned green peas 1 teaspoon butter 1 teaspoon crushed red pepper flakes
Nutrition Info
- 533.3 caloriescarbohydrate: 94.5 gcholesterol: 11.5 mgfat: 8.2 gfiber: 7.6 gprotein: 19.5 gsaturatedFat: 3.4 gservingSize: -sodium: 1264.1 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Pasta with Sweet Peas
Directions
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In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced.
Stir in butter and peas. Add red pepper flakes, if desired.
Serve with sprinkled parsley on top.