Pasta With Tuna Sauce recipe

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Ingredients

1 tablespoon olive oil
1 onion, chopped
2 cloves crushed garlic
1 tablespoon capers
1 (14.5 ounce) can crushed tomatoes
1 tablespoon lemon juice
1 tablespoon chopped fresh parsley
¼ teaspoon red pepper flakes
2 (5 ounce) cans tuna, drained
1 (16 ounce) package dry pasta

Nutrition Info

383.6 calories
carbohydrate: 59.6 g
cholesterol: 102.2 mg
fat: 6.2 g
fiber: 3.8 g
protein: 23 g
saturatedFat: 1.6 g
servingSize: -
sodium: 173.6 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saute pan, heat oil over low heat. Add onion and garlic, cook and stir until onion is tender. Stir in capers, tomatoes, lemon juice, and parsley. Season with red pepper flakes to taste. Simmer gently for 3 minutes to thicken sauce. Fold in tuna, and heat through.

  2. While sauce is cooking, add pasta to a large pot of rapidly boiling water, cook till just tender. Drain well.

  3. Toss pasta with sauce, and serve.

Recipe Yield

6 servings

Recipe Note

Canned tuna is used to make this yummy tomato sauce. Use pasta of your choice.

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