Pastel de Tres Leches (Three Milk Cake) recipe

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Ingredients

6 eggs, separated
1 cup white sugar
1 cup all-purpose flour
1 tablespoon baking powder
½ cup milk
2 teaspoons vanilla extract
1 cup heavy whipping cream
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 cup whipped cream
1 cup sliced fresh strawberries

Nutrition Info

396 calories
carbohydrate: 48.2 g
cholesterol: 154 mg
fat: 18.8 g
fiber: 0.6 g
protein: 9.8 g
saturatedFat: 10.9 g
servingSize: -
sodium: 244.3 mg
sugar: 38.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Grease a 10x15-inch baking dish.

  3. Beat egg whites in a large mixing bowl with an electric mixer on high until stiff peaks form, gradually beat in sugar until mixture is glossy. Beat in egg yolks, one at a time, combining each yolk before adding the next. Reduce mixer speed to medium and add flour, about 1 tablespoon at a time, to the mixture, beating continuously, beat in baking powder, milk, and vanilla extract. Pour batter into prepared baking dish.

  4. Bake in the preheated oven until cake is lightly browned and a toothpick inserted in the middle comes out clean, about 25 minutes. Let cake cool for 15 minutes.

  5. Pour 1 cup cream, sweetened condensed milk, and evaporated milk in a blender and pulse several times until well blended. Pour three-milk mixture evenly over the cake. Refrigerate cake until cold and the milk mixture has soaked in, at least 1 hour.

  6. Cut in squares and top each serving with a dollop of whipped cream and a few sliced strawberries. Refrigerate leftovers.

Recipe Yield

1 10x15-inch cake

Recipe Note

Is a sponge cake soaked in a mixture of three kinds of milk, topped with whipped cream and strawberries (optional).

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