Pasties II recipe
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Ingredients
- 3 ½ cups all-purpose flour, sifted 1 ½ teaspoons salt 1 cup shortening 1 cup cold water 1 pound boneless round or chuck steak, cut into 1-inch cubes 2 potatoes, peeled and cubed 1 onion, chopped ¼ rutabaga, cubed 1 carrots, diced salt and pepper to taste 6 tablespoons margarine
Nutrition Info
- 887.1 caloriescarbohydrate: 72 gcholesterol: 47.6 mgfat: 55.3 gfiber: 4.5 gprotein: 25 gsaturatedFat: 14.3 gservingSize: -sodium: 762 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Pasties II
Directions
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In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Shape into a ball. Wrap in plastic and refrigerate.
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
In a large bowl, combine meat, potatoes, onion, rutabaga and chopped carrots. Season with salt and pepper. Divide dough into six pieces, and shape into balls. On a lightly floured surface, roll each ball into a 6 inch round. Place approximately 1 cup filling on one half of each. Dot each with 1 tablespoon margarine. Draw the other half of the pastry over the filling. Crimp edges to seal in filling. Prick with a fork and place on prepared baking sheet.
Bake in preheated oven for 1 hour.