Patio Shrimp Salad recipe
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- 3 ½ cups cooked white rice ¼ cup chopped dill pickles ¼ cup chopped black olives 1 tablespoon chopped onion ½ teaspoon salt 1 teaspoon minced green bell pepper ½ cup raisins 1 ½ cups tomato juice 2 cups cooked salad shrimp ¾ cup mayonnaise
Nutrition Info
- 419.6 caloriescarbohydrate: 41.1 gcholesterol: 93.6 mgfat: 23.3 gfiber: 1.4 gprotein: 12.6 gsaturatedFat: 3.6 gservingSize: -sodium: 739.6 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Patio Shrimp Salad
Directions
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Place rice in a medium-size mixing bowl. Mix pickles, olives, onion, salt, green pepper, raisins and tomato juice into the rice. Stir well and let mixture stand 5 minutes.
Mix shrimp and mayonnaise into the mixture, toss lightly and serve.