Pat's Cream of Potato Soup recipe
All Recipes Best Recipe Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup RecipesIngredients
- 6 slices bacon, diced 1 onion, chopped 1 tablespoon all-purpose flour 6 cups chicken broth 6 potatoes, thinly sliced ½ cup instant mashed potato flakes 1 cup half-and-half
Nutrition Info
- 306.6 caloriescarbohydrate: 34.3 gcholesterol: 25.5 mgfat: 14.2 gfiber: 4 gprotein: 10.7 gsaturatedFat: 5.7 gservingSize: -sodium: 772.7 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Pat's Cream of Potato Soup
Directions
-
Saute bacon and onions, in a medium saute pan, until browned. Set aside.
Over low heat, in a medium sauce pan, cook flour until pasty. Slowly add chicken broth and bring to a boil.
Stir in bacon and onion mixture, potatoes, and instant potatoes. Simmer for 30 minutes and then blend in half and half. Serve.