Patty's Pasta Salad recipe
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1 ½ pounds seashell pasta
1 (6 ounce) can pitted black olives, chopped
2 large tomatoes, chopped
4 ounces sliced pepperoni sausage, each slice cut in half
½ cup chopped green olives
3 bunches green onions, chopped
2 cups chopped ham
2 cups shredded mozzarella cheese
1 (16 ounce) bottle zesty Italian dressing
Nutrition Info
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518.5 calories
carbohydrate: 50.9 g
cholesterol: 35.7 mg
fat: 27.5 g
fiber: 4.5 g
protein: 18.6 g
saturatedFat: 6.6 g
servingSize: -
sodium: 1438.5 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -
Directions Patty's Pasta Salad
Directions
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In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, black olives, tomatoes, pepperoni, green olives, green onions and ham or turkey. Before serving, add shredded mozzarella and dressing. Toss well and serve.