Paul's Famous Salsa recipe
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Ingredients
- 4 large vine-ripened tomatoes, cored and cut into quarters 2 white onions, quartered 4 serrano peppers, or to taste, stemmed 6 cloves garlic 2 tablespoons vegetable oil, or as needed 2 teaspoons salt 1 teaspoon ground cumin ¼ cup chopped fresh cilantro, or to taste 1 lime, juiced
Nutrition Info
- 36.4 caloriescarbohydrate: 3.7 gcholesterol: : -fat: 2.5 gfiber: 1 gprotein: 0.8 gsaturatedFat: 0.4 gservingSize: -sodium: 391.9 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Paul's Famous Salsa
Directions
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Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Combine tomatoes, onions, serrano peppers, and garlic in a large bowl, drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.
Broil in the preheated oven until vegetables begin to brown, about 5 minutes.
Transfer vegetables to the bowl of a food processor. Add salt and cumin, pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.