PB and J Mini Mug Cakes recipe
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- cooking spray (such as Pam®) 4 teaspoons Concord grape jelly ½ cup yellow cake mix 2 tablespoons creamy peanut butter (such as Peter Pan®) 2 cups whipped cream (such as Reddi-Whip®) ¼ cup egg substitute (such as Egg Beaters®)
Nutrition Info
- 230 caloriescarbohydrate: 22.9 gcholesterol: 23.3 mgfat: 13.5 gfiber: 0.7 gprotein: 5.6 gsaturatedFat: 5.4 gservingSize: -sodium: 215 mgsugar: 14.6 gtransFat: : -unsaturatedFat: : -
Directions PB and J Mini Mug Cakes
Directions
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Spray the insides of 4 microwave-safe mugs with cooking spray.
Spoon 1 teaspoon grape jelly into the bottom of each mug.
Whisk cake mix and peanut butter together in a bowl, add whipped cream and egg substitute and whisk until batter is smooth. Divide batter evenly between the mugs.
Place 1 mug in the microwave and cook on high until cake is set, about 1 minute, 15 seconds. Repeat with remaining mugs. Invert each mug onto a plate to release cakes.