Pea and Celery Root Baby Food recipe
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- 1 small celery root, peeled and diced 1 cup frozen green peas 4 leaves fresh mint 1 tablespoon extra virgin olive oil
Nutrition Info
- 81.7 caloriescarbohydrate: 12.7 gcholesterol: : -fat: 2.6 gfiber: 2.9 gprotein: 2.8 gsaturatedFat: 0.4 gservingSize: -sodium: 128.2 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Pea and Celery Root Baby Food
Directions
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Place celery root in a pan and add water to cover. Bring to a boil and simmer until soft, 5 to 10 minutes. Add peas towards the end of cooking and bring back to a simmer. Simmer until peas are tender, adding the mint leaves about 1 minute before removing from heat.
Remove pan from heat and drain, reserving about 1/2 cup of the water. Add olive oil to the vegetables and puree to desired consistency, adding some of the reserved water only if needed.