Pea Corn Salad recipe
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- 1 (15 ounce) can peas, drained 1 (15.25 ounce) can whole kernel corn, drained 1 (4.5 ounce) can sliced mushrooms, drained 1 hard-cooked egg, coarsely chopped - or more to taste ⅓ cup chopped onion, or more to taste ⅓ cup mayonnaise, or more to taste ¼ cup sour cream, or more to taste 2 tablespoons chopped pickled pimento peppers 1 pinch salt and ground black pepper to taste
Nutrition Info
- 225.4 caloriescarbohydrate: 23.2 gcholesterol: 44.2 mgfat: 13.5 gfiber: 4.2 gprotein: 6.2 gsaturatedFat: 3.1 gservingSize: -sodium: 518.1 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Pea Corn Salad
Directions
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Mix peas, corn, and mushrooms together in a large salad bowl. Fold in hard-cooked egg, onion, mayonnaise, sour cream, and pimento peppers. Season with salt and black pepper.