Peach and Pineapple Sorbet recipe

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Ingredients

3 peaches, peeled and diced
1 ½ tablespoons orange juice
½ cup diced pineapple
½ cup simple syrup

Nutrition Info

62.8 calories
carbohydrate: 16.3 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.8 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the peaches and orange juice in a food processor, puree until smooth. Add the pineapple, puree again until smooth. Pour the simple syrup into the peach mixture, blend to combine.

  2. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

Recipe Yield

6 servings

Recipe Note

This is the perfect peach sorbet! The peach and pineapple could be swapped with other fruits.

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