Peach and Tomato Caprese Salad recipe
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- 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1 teaspoon flaked salt, divided 2 large heirloom tomatoes, thinly sliced 2 ripe peaches - halved, pitted, and sliced into half moons 6 leaves fresh basil 1 (8 ounce) ball fresh mozzarella, thinly sliced
Nutrition Info
- 254.1 caloriescarbohydrate: 8.4 gcholesterol: 44.5 mgfat: 19.1 gfiber: 1.1 gprotein: 11 gsaturatedFat: 9.1 gservingSize: -sodium: 568.5 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Peach and Tomato Caprese Salad
Directions
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Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.