Peach Bow Tie Salad recipe
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- 1 cup farfalle (bow tie) pasta 10 ounces spinach 1 head romaine lettuce, roughly torn 2 peaches - peeled, pitted, and diced, or more to taste ¾ cup poppy seed dressing (such as Briannas®) 2 cups diced cooked chicken
Nutrition Info
- 444 caloriescarbohydrate: 27.8 gcholesterol: 68.4 mgfat: 25.1 gfiber: 3.6 gprotein: 23.5 gsaturatedFat: 4 gservingSize: -sodium: 426.6 mgsugar: 14.2 gtransFat: : -unsaturatedFat: : -
Directions Peach Bow Tie Salad
Directions
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Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes, drain and run under cold water to cool.
Combine pasta, spinach, romaine lettuce, and peaches in a large bowl, add poppy seed dressing and toss to coat. Top salad with chicken.