Peach Cheesecake recipe

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Ingredients

¾ cup baking mix
1 (1.5 ounce) package instant vanilla pudding mix
½ cup milk
3 tablespoons butter, softened
1 egg
1 (15 ounce) can canned peaches - drained with 3 tablespoons juice reserved
8 ounces cream cheese
½ cup sugar
1 tablespoon sugar
½ teaspoon ground cinnamon

Nutrition Info

359.4 calories
carbohydrate: 52.7 g
cholesterol: 67.1 mg
fat: 15.4 g
fiber: 0.8 g
protein: 4.8 g
saturatedFat: 9.4 g
servingSize: -
sodium: 701.2 mg
sugar: 39.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

  2. Beat the baking mix, vanilla pudding mix, milk, butter, and egg together with an electric mixer in a bowl for 2 minutes, pour into the buttered dish. Chop the peaches and scatter over the mixture.

  3. Beat the cream cheese, 1/2 cup sugar, and reserved peach juice together in a bowl, pour over the peaches. Stir together the 1 tablespoon sugar and cinnamon in a small bowl, sprinkle over the cream cheese mixture.

  4. Bake in the preheated oven until set in the center, 30 to 35 minutes.

Recipe Yield

1 8-inch square dish

Recipe Note

My recipe card for this dessert is stained and worn, if that tells you anything. I've had more requests for a copy of this recipe than any other dish I make. It smells heavenly when it's baking and tastes even better! I almost always double the recipe because it disappears fast.

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