Peach Clouds recipe

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Ingredients

6 egg whites
¼ teaspoon salt
½ teaspoon cream of tartar
1 ½ cups white sugar
1 teaspoon vanilla extract
6 fresh peaches - peeled, pitted, and sliced

Nutrition Info

237 calories
carbohydrate: 56.5 g
cholesterol: : -
fat: : -
fiber: : -
protein: 3.7 g
saturatedFat: : -
servingSize: -
sodium: 156.4 mg
sugar: 56.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Beat egg whites in clean, dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla.

  3. Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.

  4. Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top.

Recipe Yield

6 servings

Recipe Note

This is a very simple but elegant dessert. It must be made at least 8 hrs ahead of time, but oh so worth it. Serve with vanilla ice cream. Garnish with edible flowers or mint leaves. Simply elegant.

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