Peach Cobbler Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix, divided
1 (16 ounce) can sliced peaches in heavy syrup, drained in juice reserved
1 (10.5 ounce) can peaches in light syrup, drained and juice reserved
6 tablespoons cold butter, cut into pieces, or more to taste

Nutrition Info

333.5 calories
carbohydrate: 53.6 g
cholesterol: 19.4 mg
fat: 13 g
fiber: 1.5 g
protein: 2.7 g
saturatedFat: 5.3 g
servingSize: -
sodium: 392.9 mg
sugar: 34.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Spread 1/2 of the yellow cake mix into a 9x13-inch baking dish.

  3. Cut peaches from the larger can into large chunks and layer on top of the cake mix. Sprinkle butter over peach layer. Cover butter layer with remaining cake mix. Pour the reserved juice from both cans over cake mix mixture. Set the peaches from smaller can aside for another use.

  4. Bake in the preheated oven until cobbler is lightly browned, 35 to 40 minutes.

Recipe Yield

10 servings

Recipe Note

Delicious and easy cobbler that can be made with many types of fruit. Only uses a few ingredients, but great for company! Serve warm with vanilla ice cream.

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