Peach Cobbler Dump Cake I recipe

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Ingredients

2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon, or to taste

Nutrition Info

154.7 calories
carbohydrate: 24.3 g
cholesterol: 10.6 mg
fat: 6.4 g
fiber: 0.7 g
protein: 1.2 g
saturatedFat: 2.8 g
servingSize: -
sodium: 171 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.

  3. Bake at 375 degrees F (190 degrees C) for 45 minutes.

Recipe Yield

1 -9x13 inch cake

Recipe Note

Yellow cake mix and peaches canned in heavy syrup are the primary components in this simple dump cake recipe.

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