Peach Cobbler Dump Cake II recipe

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Ingredients

1 (29 ounce) can sliced peaches, drained, juice reserved
1 (6 ounce) package peach flavored Jell-O® mix
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ cup water

Nutrition Info

335.7 calories
carbohydrate: 53.8 g
cholesterol: 21.2 mg
fat: 12.7 g
fiber: 1.4 g
protein: 3.7 g
saturatedFat: 5.6 g
servingSize: -
sodium: 392.5 mg
sugar: 38 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.

  3. Bake in the preheated oven for 60 minutes, or until the top is browned.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner.

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