Peach Custard Crumble Pie recipe

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Ingredients

1 (9 inch) unbaked pie crust
1 teaspoon all-purpose flour, or as needed
1 cup white sugar
⅓ cup all-purpose flour
⅓ cup unsalted butter, melted
2 large eggs, beaten
½ teaspoon ground nutmeg
3 cups sliced fresh peaches
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
1 pinch ground cinnamon
¼ cup unsalted butter, melted

Nutrition Info

480.6 calories
carbohydrate: 65.6 g
cholesterol: 82.1 mg
fat: 22.7 g
fiber: 1.8 g
protein: 5.2 g
saturatedFat: 10.9 g
servingSize: -
sodium: 142.6 mg
sugar: 41.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Dust the pie crust with flour.

  2. Combine sugar, flour, butter, eggs, and nutmeg for filling in a medium bowl. Gently fold in peaches. Pour into the prepared pie crust.

  3. Mix flour, oats, brown sugar, and cinnamon for topping together in another bowl. Pour in melted butter and toss with a fork until crumbs form. Sprinkle the crumb mixture over the pie filling.

  4. Bake in the preheated oven until lightly browned, about 45 minutes.

Recipe Yield

1 9-inch pie

Recipe Note

This peach crumb pie recipe evolved from a recipe I obtained from a wedding gift cookbook. Delicious as it was, I wanted to make it all mine. After several years I think I have it.

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