Peach Custard Pie I recipe

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Ingredients

6 fresh peaches - pitted, skinned, and sliced
1 (9 inch) pie shell
½ cup white sugar
1 tablespoon all-purpose flour
1 pinch salt
1 pinch ground cinnamon
1 egg

Nutrition Info

160.8 calories
carbohydrate: 25.7 g
cholesterol: 23.3 mg
fat: 5.8 g
fiber: 0.3 g
protein: 1.6 g
saturatedFat: 1 g
servingSize: -
sodium: 113.9 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Place the sliced peaches in an unbaked pastry shell.

  3. In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.

  4. Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.

Recipe Yield

1 - 9 inch pie

Recipe Note

An easy pie made with fresh peaches. Our family can't wait for peach season!

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