Peach Freezer Jam recipe
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- 2 ¾ cups fresh peaches, finely chopped 6 ½ cups white sugar 2 (1.75 ounce) packages powdered fruit pectin ⅓ cup lemon juice
Nutrition Info
- 91.8 caloriescarbohydrate: 23.7 gcholesterol: : -fat: : -fiber: : -protein: : -saturatedFat: : -servingSize: -sodium: 0.3 mgsugar: 23.6 gtransFat: : -unsaturatedFat: : -
Directions Peach Freezer Jam
Directions
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Combine peaches and sugar in a bowl. Mix well and let stand, stirring occasionally, for 10 minutes. Stir pectin into lemon juice in a small bowl. Add pectin mixture to the peaches. Stir jam constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
Pour jam into food storage containers, leaving 1/2 inch space at the top for expansion during freezing. Cover and let stand at room temperature until set, about 24 hours. Refrigerate for up to 3 weeks or in the freezer for up to 1 year. Thaw in refrigerator.