Peach Guacamole recipe

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Ingredients

3 medium avocados, peeled and pitted
2 teaspoons lime juice
½ teaspoon ancho chile powder
1 pinch salt to taste
1 large fresh peach - peeled, pitted, and diced
2 tablespoons minced red onion
½ small jalapeno pepper, seeded and minced
2 tablespoons minced cilantro

Nutrition Info

253.9 calories
carbohydrate: 15.9 g
cholesterol: : -
fat: 22.2 g
fiber: 10.4 g
protein: 3.2 g
saturatedFat: 3.2 g
servingSize: -
sodium: 51.7 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mash avocados in a small bowl. Mix in lime juice, ancho chile powder, and salt, leaving chunks if desired. Stir in peach, red onion, jalapeno, and cilantro. Serve immediately.

Recipe Yield

4 servings

Recipe Note

Fresh, juicy peaches and the slightly earthy and spicy notes of ancho chile will transform plain guacamole into something wonderful! Adjust the chile to your liking.

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