Name: Peach-Jalapeno Barbeque Sauce recipe
Ingredients: 1 teaspoon olive oil;1 tablespoon minced garlic;1 (15 ounce) can sliced peaches, drained;1 cup ketchup;¼ cup apple cider vinegar;¼ cup canned diced jalapeno peppers;3 tablespoons Worcestershire sauce;2 tablespoons brown sugar;2 teaspoons liquid smoke flavoring;1 teaspoon onion powder;1 teaspoon mustard powder;½ teaspoon ground black pepper

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Ingredients

1 teaspoon olive oil 1 tablespoon minced garlic 1 (15 ounce) can sliced peaches, drained 1 cup ketchup ¼ cup apple cider vinegar ¼ cup canned diced jalapeno peppers 3 tablespoons Worcestershire sauce 2 tablespoons brown sugar 2 teaspoons liquid smoke flavoring 1 teaspoon onion powder 1 teaspoon mustard powder ½ teaspoon ground black pepper

Nutrition Info

46.4 calories carbohydrate: 9.6 g cholesterol: : - fat: 1 g fiber: 0.5 g protein: 0.6 g saturatedFat: 0.1 g servingSize: - sodium: 235.8 mg sugar: 8.2 g transFat: : - unsaturatedFat: : -

Directions

Heat olive oil in a skillet over medium heat, cook and stir garlic until fragrant and lightly browned, 3 to 5 minutes.
Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.

Recipe Yield

16 servings

Recipe Note

Sweet and spicy barbeque sauce.

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