Name: Peach-Mango-Habanero Wing Sauce recipe
Ingredients: 1 large mango, peeled and pitted;1 small fresh peach, halved and pitted;2 habanero peppers, stemmed;¼ cup unsalted butter;4 cloves garlic, minced;½ cup brown sugar;2 teaspoons Worcestershire sauce;1 teaspoon minced fresh ginger root;salt and ground black pepper to taste

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Ingredients

1 large mango, peeled and pitted 1 small fresh peach, halved and pitted 2 habanero peppers, stemmed ¼ cup unsalted butter 4 cloves garlic, minced ½ cup brown sugar 2 teaspoons Worcestershire sauce 1 teaspoon minced fresh ginger root salt and ground black pepper to taste

Nutrition Info

57.2 calories carbohydrate: 8.2 g cholesterol: 7.6 mg fat: 2.9 g fiber: 0.4 g protein: 0.2 g saturatedFat: 1.8 g servingSize: - sodium: 9.2 mg sugar: 7.4 g transFat: : - unsaturatedFat: : -

Directions

Blend mango, peach, and habanero peppers in a food processor or blender until smooth.
Melt butter in a saucepan over medium heat, cook and stir garlic until fragrant, about 1 minute. Add mango mixture, brown sugar, Worcestershire sauce, ginger, salt, and pepper, reduce heat to low and simmer until sauce is smooth and slightly thickened, about 8 minutes.

Recipe Yield

16 servings

Recipe Note

Delicious peach-mango habanero sauce for your chicken wings. Sweet and spicy. These guys bite back!

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