Peach-Mango Salsa recipe

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Ingredients

1 ½ cups chopped fresh tomatoes
¾ cup peeled and chopped fresh peaches
½ cup chopped yellow bell pepper
½ cup peeled and chopped mango
3 cloves garlic, minced
1 ½ teaspoons lime juice
½ teaspoon minced fresh cilantro

Nutrition Info

13.5 calories
carbohydrate: 3.1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.5 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 2.6 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomatoes, peaches, bell pepper, mango, garlic, lime juice, and cilantro in a large bowl. Cover and refrigerate until serving, at least 30 minutes for flavors to blend.

Recipe Yield

4 cups

Recipe Note

Delicious peach-mango salsa!

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