Peach Mango Sangria recipe
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- 1 pint fresh raspberries 1 (750 milliliter) bottle Pinot Grigio wine, divided ¾ cup peach-flavored vodka (such as Absolut®), divided ½ (11.5 ounce) can peach nectar (such as Kern's®) ¼ cup frozen lemonade concentrate, thawed ¼ cup peach schnapps 1 pinch white sugar 1 (16 ounce) bag frozen mango chunks
Nutrition Info
- 217.5 caloriescarbohydrate: 22.3 gcholesterol: : -fat: 0.3 gfiber: 2.8 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 7.7 mgsugar: 17.4 gtransFat: : -unsaturatedFat: : -
Directions Peach Mango Sangria
Directions
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Place fresh raspberries in a bowl, pour in enough wine and peach-flavored vodka to cover. Let soak, at least 1 hour.
Combine remaining wine, remaining peach-flavored vodka, peach nectar, lemonade concentrate, peach schnapps, and sugar in a large pitcher. Stir in soaked raspberries and mango chunks.