Peach Pork Picante recipe

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Ingredients

1 pound boneless pork loin, cubed
1 (1 ounce) package taco seasoning mix
1 cup salsa
4 tablespoons peach preserves

Nutrition Info

132.7 calories
carbohydrate: 15.1 g
cholesterol: 23.4 mg
fat: 3.4 g
fiber: 0.7 g
protein: 9.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 617.5 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.

Recipe Yield

6 servings

Recipe Note

This one skillet dish is just peachy! Salsa, seasoning, pork and peach preserves all add up to one fruity, tangy treat.

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