Peach Ripple Sherbet recipe

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Ingredients

3 cups low-fat vanilla ice cream, divided
2 very ripe peaches, peeled and chopped
1 ½ teaspoons lemon juice
2 drops almond extract

Nutrition Info

88.7 calories
carbohydrate: 14.4 g
cholesterol: 13.4 mg
fat: 2.4 g
fiber: 0.2 g
protein: 2.4 g
saturatedFat: 1.4 g
servingSize: -
sodium: 37.6 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ice cream in the refrigerator until softened to the texture of soft-serve ice cream, 20 to 30 minutes.

  2. Combine peaches, lemon juice, and almond extract in a blender. Add 1/2 cup softened ice cream, blend until smooth.

  3. Fold blended peach mixture into the remaining 2 1/2 cups softened ice cream, creating a marble effect. Cover and freeze until firm, 30 minutes to 1 hour.

Recipe Yield

4 cups

Recipe Note

Vanilla ice cream with a ripple of fresh peaches.

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