Peach Salsa with Habaneros recipe
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- 3 large ripe peaches, peeled and diced 1 lime, juiced 2 tablespoons minced red onion ½ habanero pepper, seeded and minced, or more to taste 1 tablespoon brown sugar ¼ teaspoon ground cinnamon ¼ teaspoon ground cloves salt and ground black pepper to taste
Nutrition Info
- 45.9 caloriescarbohydrate: 11.8 gcholesterol: : -fat: 0.1 gfiber: 0.7 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 44.6 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Peach Salsa with Habaneros
Directions
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Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.