Peach Sauce recipe
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- ½ cup cold peach-flavored tea 2 tablespoons cornstarch 4 cups diced peaches ½ cup white sugar ½ cup brown sugar ¼ teaspoon grated nutmeg 2 teaspoons vanilla extract
Nutrition Info
- 102.5 caloriescarbohydrate: 25.6 gcholesterol: : -fat: : -fiber: : -protein: : -saturatedFat: : -servingSize: -sodium: 5.7 mgsugar: 23.9 gtransFat: : -unsaturatedFat: : -
Directions Peach Sauce
Directions
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Whisk tea and cornstarch together in a small bowl, transfer to a saucepan. Add peaches, cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg, simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.