Peach Scones recipe

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Ingredients

2 cups all-purpose flour
6 tablespoons white sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground cardamom
¼ teaspoon baking soda
1 pinch ground nutmeg
1 stick unsalted butter, frozen
½ cup heavy cream
1 egg
1 teaspoon vanilla extract
1 cup peeled and diced fresh peaches
2 tablespoons turbinado sugar

Nutrition Info

331.1 calories
carbohydrate: 38.3 g
cholesterol: 74.1 mg
fat: 18 g
fiber: 1.1 g
protein: 4.5 g
saturatedFat: 11 g
servingSize: -
sodium: 264.2 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.

  2. Mix flour, sugar, baking powder, cinnamon, salt, cardamom, baking soda, and nutmeg together in a large bowl.

  3. Grate in 1/3 of the butter using the large holes of a box grater. Toss lightly with your fingertips until coated with flour. Repeat twice more with remaining butter.

  4. Whisk cream, egg, and vanilla extract together in a small bowl with a fork. Pour over the flour-butter mixture. Mix with a fork just until large clumps of dough form. Gently fold in peach.

  5. Turn dough out onto a lightly floured surface. Bring together and gently pat into a 9-inch-long rectangle about 1 inch thick. Sprinkle turbinado sugar on top, press gently to adhere. Cut into 8 triangles with a bench knife or sharp knife. Transfer to the prepared baking sheet.

  6. Bake in the preheated oven until golden, about 18 minutes. Place baking sheet on a wire rack and let cool.

Recipe Yield

8 scones

Recipe Note

Tender scones with juicy fresh peaches. Enjoy this summery treat with a cup of tea or coffee (hot or iced!)

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