Peach Summer Cobbler recipe

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Ingredients

1 cup all-purpose flour
½ cup milk
½ cup butter, melted
½ cup packed brown sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon baking powder
¼ cup packed brown sugar
4 teaspoons all-purpose flour
1 ½ teaspoons ground cinnamon
1 pinch ground allspice
3 tablespoons water
4 cups peeled and sliced fresh peaches
1 pinch white sugar, or more to taste

Nutrition Info

182 calories
carbohydrate: 26 g
cholesterol: 21.1 mg
fat: 8 g
fiber: 0.6 g
protein: 1.6 g
saturatedFat: 5 g
servingSize: -
sodium: 105.4 mg
sugar: 16.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.

  2. Mix 1 cup flour, milk, melted butter, 1/2 cup brown sugar, vanilla extract, 1 teaspoon cinnamon, and baking powder together in a bowl until batter is combined.

  3. Combine 1/4 cup brown sugar, 4 teaspoons flour, 1 1/2 teaspoons cinnamon, and allspice together in a bowl, add water and mix. Stir peaches into brown sugar filling. Spoon filling into the prepared baking dish. Spread batter over the filling, top with white sugar.

  4. Bake in the preheated oven until filling is bubbling and top is golden brown, 45 to 60 minutes.

Recipe Yield

1 8-inch square dish

Recipe Note

I couldn't find a cobbler recipe that was exactly what I was looking for, so I threw this together. This is my first submitted recipe, so please be kind when ripping it to shreds!

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