Peaches and Cream recipe
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- 1 large fresh peach - peeled, pitted and sliced 1 teaspoon brown sugar 2 tablespoons sour cream 1 tablespoon chopped pecans
Nutrition Info
- 163 caloriescarbohydrate: 14.8 gcholesterol: 12.6 mgfat: 11.3 gfiber: 0.7 gprotein: 1.6 gsaturatedFat: 4.2 gservingSize: -sodium: 21.8 mgsugar: 12.8 gtransFat: : -unsaturatedFat: : -
Directions Peaches and Cream
Directions
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Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.