Peanut Butter and Chocolate Fudge recipe

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Ingredients

2 cups milk chocolate chips
⅔ cup semisweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 pinch salt
½ cup peanut butter
1 tablespoon vanilla extract
½ cup peanut butter chips
¼ cup milk

Nutrition Info

159.2 calories
carbohydrate: 18 g
cholesterol: 7.8 mg
fat: 8.7 g
fiber: 0.4 g
protein: 3.7 g
saturatedFat: 4.9 g
servingSize: -
sodium: 66.9 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.

  2. Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.

  3. Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.

Recipe Yield

32 servings

Recipe Note

Creamy peanut butter fudge is a delicious twist on traditional fudge. It is great for holiday parties, and disappears quickly!

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