Peanut Butter and Fudge Swirl Pie recipe

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Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
½ cup sugar
¼ cup creamy peanut butter
2 cups thawed COOL WHIP Whipped Topping
1 (6 ounce) OREO Pie Crust
¼ cup hot fudge ice cream topping, warmed

Nutrition Info

358.3 calories
carbohydrate: 40.3 g
cholesterol: 31.6 mg
fat: 21.4 g
fiber: 1.5 g
protein: 4.9 g
saturatedFat: 9.8 g
servingSize: -
sodium: 305.6 mg
sugar: 26.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat cream cheese, sugar and peanut butter in large bowl with mixer until blended. Gently stir in COOL WHIP.

  2. Spoon into crust, drizzle with fudge topping. Swirl gently with knife.

  3. Refrigerate 4 hours or until firm. Refrigerate leftovers.

Recipe Yield

8 servings

Recipe Note

Fudge sauce is swirled through a pie filling of cream cheese, peanut butter and whipped topping in this easy and luscious, no-bake dessert.

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